Integrating food science with medicine

Food allergy has become a major global health problem, affecting 17 million people in Europe alone, and around 220-250 million people worldwide.

Integrating food science with medicine

Food allergy has become a major global health problem, affecting 17 million people in Europe alone, and around 220-250 million people worldwide.

Following a decade of research, the first standardised oral food challenge meals are now emerging